The facts they forgot to
teach us in school.
Food has become a cause of disease rather than a guardian
of health in the modern world. Once regarded as the central pillar of life and
the most effective of all medicines, food is now a major contributing factor in
cancer, heart disease, arthritis, mental illness, and many other pathological
conditions. Virtually monopolized by agricultural and industrial cartels, public
food supplies are processed and packaged to produce profits and prolong shelf
life, not to promote health and prolong human life.
With so many diets available these days like the South
Beach diet, low carb diets, Atkins diet and many others unhealthy programs, we
think that you need information and a program that not only brings weight loss,
but also better health --> physically, mentally, emotionally and spiritually
Please note, we say unhealthy because any diet that
encourages you to consume daily large amounts of animal protein or is based on
continuous high consumption of protein is bound to leave this muck and toxic
waste laying around inside of you... and everyone knows this
crap is bad.
A cleansing diet is an alternative that you maybe never
investigated before. This web site is a good place to start. Acidosis of your
blood stream and internal organs is what a South Beach Diet or an Atkins Diet
program will surely leave you with, and consequently constipation and a long
list of internal health problems are on the horizon 5 years later. The effects
of acidosis include accelerated aging, graying and wrinkling on the outside.
Internally it leads to organ dysfunctions and a host of health problems
including but not limited to insomnia, skin problems, acid reflux, gas, and
bloating, and excessive body odor.
HPS-online cleansing diets surely are worth investigating.
Our online record speaks for itself.
Our latest clients have posted their stories for your review. Read a
few and see where you can go. This surely beats any South Beach diet program
which like a low carb diet is bound to increase the acidosis of your system,
thereby creating a long list of health problems in the future.
Quick Synopsis of the food profiles content.
Sugar is without question one of the most dangerous substances on
the food market today. What we are talking about here is sucrose,
the white crystalline sugar refined from cane or beet juice by
stripping away all its vitamins, minerals, protein, fiber, water,
and other synergists.
White sugar is an industrially processed
chemical not found in nature, and it is not fit for human
Medical myths about fats have steered millions of Western people
into self-destructive dietary folly in recent years.
Natural unadulterated fats are not only highly
nutritious, gram for gram they contain far more energy than any
other type of food on earth, which makes them the most efficient
fuel for essence-to-energy food alchemy.
Cow's milk is meant for calves, and babies are meant to drink
mother's milk until weaned from it.
Cow's milk has four times the protein and only
half the carbohydrate content of human milk. Pasteurization destroys
the natural enzyme in cow's milk required to digest its' heavy
This excess milk protein therefore putrefies in
the human digestive tract, clogging the intestines with sticky
sludge, some of which seeps back into the bloodstream.
As this putrid sludge accumulates from daily
consumption of dairy products, the body forces some of it out
through the skin (acne, blemishes) and lungs (catarrh), while the
rest of it festers inside, forms mucus that breeds infections,
causes allergic reactions, and stiffens joints with calcium
Today, most commercially sold eggs come from chickens cooped up in
small cages under bright lights and fed on dry feed laced with
synthetic hormones and antibiotics. Such eggs do more damage than
good to the human system and should be avoided.
Westerners consume a far greater percentage of their calories from
meat then Orientals do, and it shows in the complexion, body, fat
and body odor.
Meat is highly acidifying and warming (yang
qualities), as well as putrefactive.
According to the tenets of traditional Chinese
medicine, elderly people require more meat than the young or
middle-aged because of its warming yang properties and concentrated
nutrients, but only if their digestive systems are in proper order.
The biggest problem with meat in the Standard
American Diet (SAD) is the pervasive contamination of US beef with
antibiotics and steroid hormones.
Deep-water ocean fish such as tuna and salmon are excellent sources
of protein as well as fish oils that are rich in essential fatty
acids called eicosapentaenoic acid (EPA) and docosaheyaenoic acid
(DHA). EPA and DHA rank among nature's most effective blood
Owing to the pollution of lakes, rivers and
streams throughout the world, freshwater fish is no longer such a
Shellfish and reef fish should also be avoided
because the shallow sea beds they inhabit are polluted.
As a result of modern milling methods, which scrape away the
nutrient-laden bran and germ and leave only the starchy white pith,
most commercial grain foods are nutritionally naked. Only
whole-grains provide whole-nutrition.
Grains can caused indigestion and flatulence if
they are not thoroughly chewed and salivated in the mouth before
That's because all carbohydrates must begin
their digestive journey in the mouth, where an alkaline enzyme
called ptyalin is secreted from salivary glands to initiate the
breakdown of starches.
Beans compliment whole grains as plant sources of essential amino
acids, which is why they are often served together in meatless
Chick peas and millet, lentils and barley, rice
and dal, corn bread and black-eyed peas, rice and kidney beans are
common example of the grain-and-bean protein team.
Together they provide the full spectrum of
essential amino acids required for human nutrition, usually in a
proportion of one part beans to two parts grain.
Except for Soya beans, beans are warming,
acidifying yang foods, like grains.
Though much touted as a 'whole protein' food,
Soya beans and tofu are not very easy to digest, and they can also
interfere with the absorption of zinc.
Vegetables are the earth's most effective alkalizers, especially
when consumed raw in salads or as freshly extracted juices.
Cooling and cleansing, they are also high in
fiber, which helps sweep post-digestive putrefactive debris from the
Their chlorophyll content protects the body
against cancer, neutralizes toxins, and helps keep vital fluids
pure. Easy to digest and non-putrefactive, fresh vegetables go well
with meats as well as grains and help counteract the acidifying
effects of both.
Fruits are very easy to digest and metabolize,
but only when eaten on an empty stomach.
In fact, most fruits go straight through the
stomach into the duodenum for digestion, which means if you put
fresh fruit on top of a big meal, it has to sit and wait in the top
of the stomach until the other food is digested, during which delay
bacteria attack the fruit and ferment it, gobbling up all the
nutrients and leaving you with gas and metabolic wastes.
Source: Daniel Reid.