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Protein and
Protein
"Different proteins have different digestive requirements.
For example the strongest enzymatic action on milk occurs during the last hour of
digestion, whereas on meat it occurs during the first hour and on eggs somewhere in
between.
It is instructive to recall the ancient dietary law which
Moses imposed on his people [the Jewish people], forbidding the simultaneous consumption
of milk and flesh.
Two similar meats such as beef and lamb, or two types of
fish such as salmon and shrimp, are not sufficiently different in nature to cause
digestive conflict in the stomach and may be consumed together."
Source: Daniel Reid.
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