FOOD PROFILES

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Nuts and seeds

"Nuts and seeds are rich sources of amino acids and essential fatty acids, but you must eat them raw and as freshly harvested as possible to gain the full spectrum of their nutritional benefits.

In the dry state, nuts and seeds can be quite difficult to digest due to their enzyme inhibitors, which enable them to be stored for a long time without going rancid.

The best way to eat them is to cover them with water and let them soak overnight in the refrigerator. This inactivates their enzyme inhibitors, softens their fibers for easier digestion, and renders their nutrients easier to assimilate.

Vegetarians can easily get all the essential amino and fatty acids which meat eaters get from animal protein, simply by eating a handful or two of raw nuts and seeds everyday.

The best nuts for nutrition are almonds and pecans, and the best seeds are sunflower, pumpkin, and flax seed. 

Flax seed is particularly good for the colon (large intestines) and pumpkin for the prostate."

Source: Daniel Reid.  

Fermented foods

  www.hps-online.comnuts and seeds, amino acids, essential fatty acids, nutritional benefits of nuts, pumpkin, flax seed, pecans, almonds